Gennadiy Stepanov studied authentic Russian cuisine in the former Soviet Union. He graduated from the culinary university in Alma Ata. He has many years in working experience prepareing authentic Russian dishes. His solianka , bortsh, pelemeni, vareniki, pirozki seledka pod shuboy will make you come back for more.
Tigran has been working in variant of restaurant in Las Vegas for the past 18 years. His expertise and passion for cooking make our pastas, burgers, pizzas, sandwiches exactly the way you expect them to taste.
Genadi was born and lived in Tiflis, Georgia until move to US several years ago. You will love his shashlik, guliash, chicken Tabaka, It is made with Kavkaz passion and love.